Get ready for one of the easiest meals ever.
Of course it involves the crock pot!
Here is what you need:
Of course it involves the crock pot!
Here is what you need:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEQCQkHuJEHT_Cfqqg3Vpf8X5lbkDAGlzH3hFb8SGE-0w5aVP8roa63TAsFEwcYYpKoexo3_5DeoOD6JjMbGOSBn8ZbXGTFb4ivfoIlpl6JFqr4mIsiee2Q7dnhp2huO5XFUC0F5ysFgK/s400/IMG_4595+copy.jpg)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel
Directions:
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRYJxpjvV75u2bNmvKcp6RTbtq55r_oyNz7hPOJMbMMbhj3sbBr_rshXCBlZSPEYDaIdv-WnY3oGpebwgcUkXsnYxz9UWP6amL0GbcMaLLdA8H42xngV8jhIoUQidNoTEX3TvH4aVhfFeh/s400/IMG_4597+copy.jpg)
Every 2 hours, I stir the ingredients.
You can shred the chicken when it is done, or just leave it as tenderloins.
This is what it looks like after 6 hours:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBR0_ogGjCgF3hTM6TpTF3bCqLSUnBw0S1oWhdcq2X_aNxpzNss4_wMW_QeyuHpv7WC4t1lumTXAo4aDqVw_qYHrbp0I03S3QVxD-z1_x1NvP_16JtkGkbsjlz14eUVA2SR9S5UL8huTZ6/s400/IMG_4599+copy.jpg)
It is a little soupy, but letting it sit causes it to not be as soupy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjim79f0hJKjgSTNAtzmnMR-LsO-cunZhrmerXcVG8f3hL3EC2RbiYqfcU2hIrx60h4h6Iz3BK1ihGLiqAnaLWhw6e9tGiH7-qIChHLt198ifEvFFqiETx1385eB4xlphqH3DkWX_kQ332T/s400/IMG_4601+copy.jpg)
I actually like it better on the 2nd day, when it isn't as soupy.
So, you could make this the day before & then keep it in your fridge overnight.
When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa.
Easy. Good. Healthy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigcdbnONzvN8_bT53STym5tWwgUgetZEBQJfHoWAxlI4IfpwBYYvqHsA0nRDk2LXJsG5Hb6RdXd37PS2X3QSamOQNEsTkZa-4IB1buf8wCbE-VDV6Yj4F5b0N1t0k_u_C2nplWkX_lZVGN/s400/IMG_1012+copy.jpg)
Make a tostada or a rice bowl.
So many options!
Whatever floats your boat!
I don't even have a name for it.
I call it "Cream Cheese Crock Pot Chicken"
But, it is like Cream Cheese Chicken Goodness.
Call it whatever you want. It is yummy & so easy to make!
Enjoy!
***Edited to Add***
Some of you have said there isn't much of a kick, so if you want to add more flavors, you can add a packet of taco seasoning, or a packet of dry ranch dressing mix, or use Hot Rotel (or Hot Salsa).
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