This recipe is another Pinterest goodie. I did a little more research on it and decided to do a spin on the original recipe I found. Here's how you do it:
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| Crescent rolls, hot sauce (your choice - just make sure its thick), shredded cheese, cream cheese, diced chicken and green onions |
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| Shred the chicken and green onions up and coat it thoroughly with hot sauce. Let stand for about 20 minutes. |
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| Add half a pack of cream cheese (more or less depending on how creamy you want it) |
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| Unroll the crescents and spoon the mixture it. Top with shredded cheese and roll up. Bake according to the instructions. |
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| Fresh out of the oven |
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| Yum |
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| Yummy goodness! |
Texas Pete hot sauce wasn't good for this. I will opt for Frank's instead next time.
Use the whole green onion when adding.
To save time on chicken, use a rotisserie chicken and season how you want.
You can use biscuits or crescents; both are fine.
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