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Wednesday, August 1, 2012

Potatoes and Sausage

Sometimes you just a need a quick meal using things you have the refrigerator. This particular dish only required 4 ingredients. Yes, 4! Meals can be easy, filling and quick with a little imagination and standard staples in your fridge.

Peel and chop about 5 white potatoes. I sauteed mine in olive oil until they were soft. You may want to add a little water to the skillet, cover and stir occasionally until they are done.

Once the potatoes are done, put them off to the side and  chop up one green pepper, one  onion and a packet of sausage. Add the sausage and cook until done. Once the sausage is done, toss in the veggies and cook until they soften up.

Combine the sausage and peppers with the potatoes in a casserole dish. Mix together and let rest for about 15.

Serve up to your family and enjoy!

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