Mardi Gras Shrimp

Finely chop green, yellow, and red peppers. Dice some onion too.

Rinse, devein and shell shrimp. Make sure you rinse them well.

Dry with a papertowel. Sprinkle with Old Bay seasoning.

Add a little garlic salt

Some seasoning salt

Some crushed red pepper for a kick

And a little hot sauce for a bite

Mix the seasoned shrimp with peppers and onions. Let sit for 20 minutes or overnight.

Add a little butter or EVOO to a skillet and sautee.

Looks good, huh/

Serve hot over rice or pasta.

If I had to do anything different, I would have used freshed shrimp instead of frozen. The frozen shrimp didn't hold the flavor as well as I wanted but it was still yummy.