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| Saute some fresh spinach in butter or EVOO until welted (sp) |
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| Ricotta and Italian cheeses will be mixed with the spinach |
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| Mix the cheeses together and add a little pepper to it |
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| Mix in the spinach; add more cheese and spinach if necessary |
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| Stuff the cooked shells with the cheese mixture. |
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| Once stuffed, lay shells into a crockpot lined with foil for easy removal |
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| Play around with an arrangement that works for you |
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| Cover with cheese (Italian) |
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| Mix up the sauce. Ground beef, spaghetti sauce, onions and green peppers |
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| Top the shells with sauce, cover and cook on low for 4 hours |
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